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About The Clam
The Clam is an American seafood restaurant in the West Village, drawing its inspiration from the rich traditions of the Atlantic Seaboard. Chef Mike Price offers an ever-evolving menu and raw bar that celebrates seasonal, market-driven seafood and fresh fish.
Chef Price’s acclaimed cuisine pairs perfectly with The Clam's craft cocktail and curated wine list that focuses on expert small producers from around the world, all served with genuine hospitality by the restaurant's dedicated service team.
Reservations
The Clam is open for both indoor and outdoor dining. Although reservations are recommended, we encourage guests to visit us at anytime as we set aside tables daily for neighbors and walk-ins.
Please feel free to contact us at (212) 242-7420 or reservations@theclamnyc.com for reservation assistance, large parties, or just to say hello.
Get In Touch
Give Us A Call: (212) 242-7420
Send A Text to Our Maître d': (917) 634-6600
Send Us An E-Mail: info@theclamnyc.com
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