Lunch
Lunch
Tues-Sun
12 pm - 3 pm
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Oysters
selection of east & west coast oysters, chili-lime mignonette
ea $5
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Jumbo Gulf Shrimp
creamy dijonnaise, cocktail sauce
ea $5
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Six Littleneck Clams
cocktail sauce
$18
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The Clam Dip
zesty potato chips
$19
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Parker House Rolls
vermont creamery butter
ea $5
Lunch Specials
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Cup of Clam Chowder with a Lobster & Clam Slider
$24
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Market Plate
$24
Choose One: shrimp, salmon, omlette, grilled chicken paillard
Choose Two: dressed spring salad, warm red quinoa, shiitake mushroom caps, sauteed greens (garlic,chili), za'tar roasted carrots
* additional sides 6ea
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Za'atar Roasted Carrots
spicy yogurt, toasted pistachio
$14
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Grilled Asparagus
romesco, almonds, feta, balsamic
$17
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Old Bay Fries
cocktail Sauce
$13
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Sauteed Snow Peas
Soy, ginger, sesame, pickled chilies
$15
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Gem Lettuce & Asparagus Salad
green goddess, ricotta salata, pickled rhubarb, pumpernickel crisp
$21
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Faroe Island Salmon Tartare
truffled soy vinaigrette, spring onions, crispy wonton
$18
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Peekytoe Crab Toast
meyer lemon aioli, aleppo. red ribbon sorrel
$26
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Maine Lobster Arancini
spicy tomato-cayenne butter, peppercress
$22
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New England Clam Chowder
celery, onion, yukon gold potatoes, oyster crackers
$18
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Brooklyn Burrata
Balsamic & basil marinated strawberries, arugula, toasted pistachio, sourdough
$19
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Spaghetti & Clams
spicy tomato, arugula salad on top
$36
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Otto Blend Double Burger
crispy onions, sharp cheddar, secret sauce, brioche bun, fries
$23
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Maine Lobster Hash
poached organic eggs, asparagus, brown butter hollandaise
$31
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Pan Roasted Nova Scotia Halibut
spring vegetable au pistou, carrot puree, shaved radish
$46
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Crispy Codfish Tacos
spicy avocado crema, shredded cabbage, pickled carrots
$23
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Grilled Chicken Paillard
carrots, wilted spinach, shitake, truffle jus
$24
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Hearty Lunch Salad
warm ancient grains, market vegetables, green goddess
... $20
add grilled salmon, poached shrimp, or grilled chicken paillard $8
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Fried Clam & Lobster Sliders
griddled bun
single slider $18
combo: two sliders, old bay fries, coleslaw $44
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.